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I Taste Red

The Science of Tasting Wine

I Taste Red( )
Author: Goode, Jamie
ISBN:978-0-520-29224-6
Publication Date:Sep 2016
Publisher:University of California Press
Book Format:Hardback
List Price:USD $29.95
Book Description:

I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine. He uses case studies, grounded in practice, to demonstrate his theory and to illuminate his conclusions about how language and sensory output...
More Description

Book Details
Pages:224
Detailed Subjects: Cooking / Beverages / Alcoholic / Wine
Physical Dimensions (W X L X H):8.5 x 6.85 x 1 Inches
Book Weight:1.382 Pounds



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