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Instant Controlled Pressure Drop (D. I. C. ) in Food Processing

From Fundamental to Industrial Applications

Instant Controlled Pressure Drop (D. I. C. ) in Food Processing( )
Editor: Allaf, Tamara
Allaf, Karim
Series title:Food Engineering Ser.
ISBN:978-1-4939-5374-5
Publication Date:Aug 2016
Publisher:Springer New York
Imprint:Springer
Book Format:Paperback
List Price:USD $109.99USD $109.99
Book Description:

 The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology has been shown to be highly appropriate for an ever-growing number of uses and with a wide range of raw materials. Some examples are post-harvesting and drying of fruits and vegetables; cereal steaming;...
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Book Details
Pages:183
Detailed Subjects: Business & Economics / Industries / Food Industry
Technology & Engineering / Food Science / Food Packaging & Processing
Physical Dimensions (W X L X H):6.14 x 9.21 x 0.42 Inches
Book Weight:0.999 Pounds



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