Introduction to Food Process Engineering |
|
| Author:
| Smith, P. G. |
| Series title: | Food Science Text Ser. |
| ISBN: | 978-1-4899-7882-0 |
| Publication Date: | Aug 2016 |
| Publisher: | Springer
|
| Book Format: | Paperback |
| List Price: | USD $109.99USD $109.99 |
Book Description:
|
This book treats the principles of processing in a scientifically rigorous, yet concise manner. Written from a quantitative and mathematical perspective, its aim is to give readers the confidence to use mathematical and quantitative analyses of food processes.
This book treats the principles of processing in a scientifically rigorous, yet concise manner. Written from a quantitative and mathematical perspective, its aim is to give readers the confidence to use mathematical and quantitative analyses of food processes.