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Introduction to Management in the Hospitality Industry

Introduction to Management in the Hospitality Industry( )
Author: Powers, Tom
Barrows, Clayton W.
ISBN:978-0-471-27457-5
Publication Date:Feb 2005
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley
Book Format:Hardback
List Price:USD $67.50USD $90.00
Book Description:

Introduction to Management in the Hospitality Industry, Eighth Edition is an updated revision of a popular textbook for the introductory survey course covering management functions as well as all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.

Book Details
Pages:688
Detailed Subjects: Business & Economics / Industries / Hospitality, Travel & Tourism
Physical Dimensions (W X L X H):7.683 x 9.068 x 1.197 Inches
Book Weight:2.86 Pounds



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