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Jacques Pepin's The Art of Cooking
Jacques Pepin's The Art of Cooking
(
)
Author:
Pepin, Jacques
ISBN:
978-0-679-74270-8
Publication Date:
Oct 1992
Publisher:
Knopf Doubleday Publishing Group
Imprint:
Knopf
Book Format:
Paperback
List Price:
USD $30.00
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Book Details
Pages:
352
Detailed Subjects:
Cooking / General
Physical Dimensions
(W X L X H)
:
9.36 x 10.92 Inches
Book Weight:
3.012 Pounds
Author Biography
Pepin, Jacques
(Author)
He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.
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