Jams and Preserves 50 Easy Recipes |
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| Author:
| Academia Barilla Staff, |
| ISBN: | 978-88-544-0824-1 |
| Publication Date: | Jan 2016 |
| Publisher: | White Star Publishers
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| Imprint: | Academia Barilla |
| Book Format: | Hardback |
| List Price: | USD $12.95 |
Book Description:
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Sweet as a berry or tangy as a tomato: here come 50 authentic jams and preserves that capture the finest flavors of the various regions of Italy. Die-cut and shaped, with recipes culled from Italy's most respected culinary institute, this cookbook is perfect for home cooks of all levels. Just right for breads, pastries, side dishes, sauces, and more, these quick-to-make preserves use a host of fresh fruits and vegetables that add zest and zip, sweetness and charm, to your favorite...
More DescriptionSweet as a berry or tangy as a tomato: here come 50 authentic jams and preserves that capture the finest flavors of the various regions of Italy. Die-cut and shaped, with recipes culled from Italy's most respected culinary institute, this cookbook is perfect for home cooks of all levels. Just right for breads, pastries, side dishes, sauces, and more, these quick-to-make preserves use a host of fresh fruits and vegetables that add zest and zip, sweetness and charm, to your favorite meals.