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Jane Brody's Good Seafood Book

A Guide to Healthy Eating with More Than 200 Low-Fat Recipes

Jane Brody's Good Seafood Book( )
Author: Brody, Jane
Flaste, Richard
ISBN:978-0-449-91021-4
Publication Date:Oct 1995
Publisher:Random House Publishing Group
Imprint:Fawcett
Book Format:Paperback
List Price:USD $17.95
Book Description:

"Jane Brody's Good Seafood Cookbook is stocked with more than 200 fantastic low-fat recipes that will turn even the most strident seafood skeptic into a fish fiend." --Detroit Free Press We all know that fish offers us one of the most important low-fat sources of dietary protein available. But behind this significant fact lies a startling truth: most of us think cooking fish is an arduous, complicated endeavor requiring special skills. Not true, declares Jane Brody, the New York Times...
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Book Details
Pages:592
Detailed Subjects: Cooking / Specific Ingredients / Seafood
Physical Dimensions (W X L X H):6.96 x 9.19 x 1.27 Inches
Book Weight:1.577 Pounds
Author Biography
Brody, Jane (Author)
Jane E. Brody is the Personal Health columnist for The New York Times, & the author of several bestselling books, including "Jane Brody's Good Food Book" & "Jane Brody's Nutrition Book". She lives in New York City.

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