Japanese Cooking A Simple Art |
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Author:
| Tsuji, Shizuo |
Introduction by:
| Fisher, M. F. K. |
ISBN: | 978-0-87011-399-4 |
Publication Date: | Nov 1980 |
Publisher: | Kodansha America, Incorporated
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Book Format: | Hardback |
List Price: | USD $40.00 |
Book Description:
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This encyclopedic volume explores ingredients, utensils, techniques, food history and table etiquette. "Mr. Tsuji's book does for Japanese cooking what Julia Child did for the French..." -The New York Times
This encyclopedic volume explores ingredients, utensils, techniques, food history and table etiquette. "Mr. Tsuji's book does for Japanese cooking what Julia Child did for the French..." -The New York Times