Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Jewish Cooking in America

Jewish Cooking in America( )
Author: Nathan, Joan
ISBN:978-0-375-40276-0
Publication Date:Sep 1998
Publisher:Knopf Doubleday Publishing Group
Imprint:Knopf
Book Format:Hardback
List Price:USD $50.00
Book Description:

This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country. What makes Jewish cooking unique is the ancient dietary laws that govern the selection, preparation, and...
More Description

Book Details
Pages:544
Detailed Subjects: Cooking / Regional & Ethnic / Jewish & Kosher
Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):6.46 x 9.56 x 1.81 Inches
Book Weight:1.99 Pounds
Author Biography
Nathan, Joan (Author)
Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker.

She lives in Washington, D.C.

010



Featured Books

The Current
Johnston, Tim
Paperback: $16.95
Holly
Deveraux, Jude
Paperback: $8.99
Blowout
Maddow, Rachel
Hardback: $30.00

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.