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Julie and Julia

My Year of Cooking Dangerously

Julie and Julia( )
Author: Powell, Julie
ISBN:978-0-316-01326-0
Publication Date:Sep 2006
Publisher:Little Brown & Company
Imprint:Back Bay Books
Book Format:Paperback
List Price:USD $19.99
Book Description:

The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one...
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Book Details
Pages:336
Detailed Subjects: Biography & Autobiography / Culinary
Biography & Autobiography / Women
Cooking / Regional & Cultural / French
Physical Dimensions (W X L X H):5.5 x 8.2 x 1.1 Inches
Book Weight:0.75 Pounds
Author Biography
Powell, Julie (Author)
Julie Anne Powell was an American blogger and writer. She was born on April 20, 1973, in Austen, Texas. She studied theater and creative writing at Amherst College, graduating in 1995

She is best known for her blog, Julie/Julia Project, in which she wrote about cooking one recipes a day for a year from the classic cookbook by Julia Child, Mastering the Art of French Cooking. A book was published in 2005 entitled, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen. It was later adapted into a film, Julie & Julia, directed by Nora Ephron (2009). Her second book was Cleaving: A Story of Marriage, Meat, and Obsession. In 2022, she wrote commentaries for Salon about the Food Network reality television show, The Julia Child Challenge.

Her awards included a Quill Award for Debut author of the year 2006 for, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen; and 2 James Beard Awards for Magazine Feature with recipes in 2004, for the article, People and Places: Julia Knows Best, and in 2005, for the article, The Trouble with Blood: A Modern Chef Takes on the Challenge of Ancient Cooking.

Julie Powell died on October 26, 2022, at home from cardiac arrest. She was 49.

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