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Krause's Food and the Nutrition Care Process

Krause's Food and the Nutrition Care Process( )
Author: Mahan, L. Kathleen
Escott-Stump, Sylvia
Raymond, Janice L.
ISBN:978-1-4377-2233-8
Publication Date:Aug 2011
Publisher:Elsevier - Health Sciences Division
Imprint:Saunders
Book Format:Hardback
List Price:USD $165.00
Book Description:

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New...
More Description

Book Details
Pages:1248
Detailed Subjects: Medical / Diet Therapy
Medical / Nutrition
Cooking / General
Physical Dimensions (W X L X H):8.5 x 10.875 Inches



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