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Lawrie's Meat Science

Lawrie's Meat Science( )
As told to: Ledward, D. A.
Publication Date:Dec 2006
Publisher:CRC Press LLC
Book Format:Hardback
List Price:USD $116.95
Book Description:

Lawrie's Meat Sciencehas established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing, and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, the seventh edition provides a clear guide that takes the reader from the growth and development of meat animals, through the conversion...
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Book Details
Detailed Subjects: Business & Economics / Industries / Agribusiness
Physical Dimensions (W X L X H):0.6 x 0.9 x 1.01 Inches
Book Weight:1.8 Pounds

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