Le Cordon Bleu Quick Classics |
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| Author:
| Wright, Jeni
Bleu Chefs, Le Cordon |
| ISBN: | 978-1-84188-114-0 |
| Publication Date: | Jun 2001 |
| Publisher: | Sterling Publishing Co., Inc.
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| Book Format: | Paperback |
| List Price: | USD $19.95 |
Book Description:
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More than 100 recipes will tempt your tastebuds with delicacies such as cheese soufflés, salmon fillets with a sesame crust, chicken tagine, and more. Full-color photographs, serving suggestions, and chefs’ tips will give you all the ideas, inspiration, and know-how you’ll need to prepare tasty, home-cooked meals.
More than 100 recipes will tempt your tastebuds with delicacies such as cheese soufflés, salmon fillets with a sesame crust, chicken tagine, and more. Full-color photographs, serving suggestions, and chefs’ tips will give you all the ideas, inspiration, and know-how you’ll need to prepare tasty, home-cooked meals.