License to Grill

Achieve Greatness at the Grill with 200 Sizzling Recipes

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Author:

Schlesinger, Christopher
Willoughby, Doc
Schlesinger, Chris

Photographer:

Hirsheimer, Christopher

ISBN:

978-0-688-13943-8

Publication Date:

May 1997

Publisher:

HarperCollins Publishers

Imprint:

Wiillam Morrow Cookbooks

Book Format:

Hardback

List Price:

USD $32.50

Book Description:

Book Details

Pages:	416
Detailed Subjects:	Cooking / Methods / Barbecue & Grilling
Physical Dimensions (W X L X H):	7.25 x 10.25 x 1.35 Inches
Book Weight:	2.3 Pounds

Author Biography

Schlesinger, Christopher (Author)

Christopher Hirsheimer is executive editor of "Saveur". Her photographs appear regularly in "Saveur" and in numerous cookbooks, including "Fried & True". She lives in rural Pennsylvania.

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