Listeria, Listeriosis and Food Safety |
|
| Editor:
| Ryser, Elliot T.
Marth, Elmer H. |
| Series title: | Food Science and Technology Ser. |
| ISBN: | 978-0-8247-0235-9 |
| Publication Date: | Jan 1999 |
| Publisher: | CRC Press LLC
|
| Book Format: | Hardback |
| List Price: | USD $239.95 |
Book Description:
|
"Presents the most advanced information on this dangerous pathogen and its incidence in the food supply edition. Second Edition features a new chapter on pathogenesis, a new chapter on typing strains of Listeria monocytogenes, and revisions and additions to the first edition chapters. "
"Presents the most advanced information on this dangerous pathogen and its incidence in the food supply edition. Second Edition features a new chapter on pathogenesis, a new chapter on typing strains of Listeria monocytogenes, and revisions and additions to the first edition chapters. "