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Local Flavors

Cooking and Eating from America's Farmers' Markets

Local Flavors( )
Author: Madison, Deborah
Illustrator: McFarlin, Patrick
Photographer: Smith, Laurie
ISBN:978-0-7679-2949-3
Publication Date:May 2008
Publisher:Potter/TenSpeed/Harmony/Rodale
Imprint:Ten Speed Press
Book Format:Paperback
List Price:USD $26.00
Book Description:

First published in hardcover in 2002, Local Flavorswas a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers' markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun...
More Description

Book Details
Pages:432
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Business & Economics / Industries / Agribusiness
Physical Dimensions (W X L X H):7.9 x 9.88 x 0.8 Inches
Book Weight:2.625 Pounds
Author Biography
Madison, Deborah (Author)
Deborah Madison grew up in Davis, California and later attended the University of California.

Madison worked in the kitchen at the Zen Center in San Francisco then left to cook at Chez Panisse in Berkeley. Later, she returned to Zen Center to become the first chef at The Greens in Fort Mason.

Madison has contributed articles to Saveur, Fine Cooking, Gourmet, Eating Well, and the Time-Life Cookbook Series. She has written "The Greens Cookbook" and "The Savory Way," which won the Cookbook of the Year Award from the International Association of Culinary Professionals. Madison has also received the M. F. K. Fisher Mid-Career Award.

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