Lunch A History |
|
| Author:
| Elias, Megan |
| Series title: | The Meals Ser. |
| ISBN: | 978-1-4422-2746-0 |
| Publication Date: | Mar 2014 |
| Publisher: | Rowman & Littlefield Publishers, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $60.00 |
Book Description:
|
This six-continent survey of the history, customs, and representations of the midday meal explains *who eats what for lunch; *where and when they eat it; *and what it means in the larger cultural context. The first international history of lunch, this book provides anecdotes and analysis that present lunch as a meaningful daily event.
This six-continent survey of the history, customs, and representations of the midday meal explains *who eats what for lunch; *where and when they eat it; *and what it means in the larger cultural context. The first international history of lunch, this book provides anecdotes and analysis that present lunch as a meaningful daily event.