Marcia Adam's Heirloom Recipes Hidden Treasures from America's Kitchens |
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| Author:
| Adams, Marcia |
| Photographer:
| Bial, Raymond |
| ISBN: | 978-0-517-59347-9 |
| Publication Date: | Nov 1994 |
| Publisher: | The Crown Publishing Group
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| Imprint: | Clarkson Potter |
| Book Format: | Hardback |
| List Price: | USD $22.50 |
Book Description:
|
Marcia Adams, one of America's most beloved television chefs, presents a cross-country tour of the United States. Including more than 250 delicious, old-fashioned recipes, her book conveys the serendipitous delights of travel and illuminates how and why many food traditions began--and how they are being kept alive today.Full-color photographs.
Marcia Adams, one of America's most beloved television chefs, presents a cross-country tour of the United States. Including more than 250 delicious, old-fashioned recipes, her book conveys the serendipitous delights of travel and illuminates how and why many food traditions began--and how they are being kept alive today.Full-color photographs.