Mariner's Menu 30 Years of Fresh Seafood Ideas |
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| Author:
| Taylor, Joyce |
| ISBN: | 978-0-8078-5513-3 |
| Publication Date: | Sep 2003 |
| Publisher: | University of North Carolina Press
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| Book Format: | Hardback |
| List Price: | USD $30.00 |
Book Description:
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A collection of over 160 seafood recipes from the testers and tasters of the Seafood Lab kitchen. Many of the recipes, such as Broiled Tuna Provencal and Steamed Clams in Wine Broth, use easily available ingredients. There are separate chapters on broiling, grilling, frying and steaming.
A collection of over 160 seafood recipes from the testers and tasters of the Seafood Lab kitchen. Many of the recipes, such as Broiled Tuna Provencal and Steamed Clams in Wine Broth, use easily available ingredients. There are separate chapters on broiling, grilling, frying and steaming.