| Mastering Pasta The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [a Cookbook] | | | Author:
| Vetri, Marc
Joachim, David | | ISBN: | 978-1-60774-607-2 | | Publication Date: | Mar 2015 | | Publisher: | Potter/Ten Speed/Harmony/Rodale
| | Imprint: | Ten Speed Press | | Book Format: | Hardback | | List Price: | USD $29.99 | Book Description:
|
| |