Mastering Sauces The Home Cook's Guide to New Techniques for Fresh Flavors |
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| Author:
| Volland, Susan |
| ISBN: | 978-0-393-24185-3 |
| Publication Date: | Oct 2015 |
| Publisher: | W. W. Norton & Company, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $39.95 |
Book Description:
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The definitive cookbook on contemporary sauces that highlights fresh flavors and updated classics.
The definitive cookbook on contemporary sauces that highlights fresh flavors and updated classics.