Mastering Sauces The Home Cook's Guide to New Techniques for Fresh Flavors |
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| Author:
| Volland, Susan |
| ISBN: | 978-0-393-24287-4 |
| Publication Date: | Oct 2015 |
| Publisher: | W. W. Norton & Company, Incorporated
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| Book Format: | Ebook |
| List Price: | USD $23.95 |
Book Description:
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Named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune
"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." --Eric Ripert, chef and co-owner, Le Bernardin, New York
Named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune
"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." --Eric Ripert, chef and co-owner, Le Bernardin, New York