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Mastering the Art of Southern Cooking

Mastering the Art of Southern Cooking( )
Author: Dupree, Nathalie
Graubart, Cynthia
ISBN:978-1-4236-0275-0
Publication Date:Nov 2012
Publisher:Gibbs Smith, Publisher
Book Format:Hardback
List Price:USD $45.00
Book Description:

Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflae, and Nana's banana cream pie.

Book Details
Pages:720
Detailed Subjects: Cooking / Regional & Cultural / American / Southern States
Physical Dimensions (W X L X H):11 x 9 x 2.16 Inches
Book Weight:6.094 Pounds



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