Meat Cooking All'Italiana

(

)

Author:

ISBN:

978-0-690-00682-7

Publication Date:

Jan 1975

Publisher:

Collier Macmillan Canada, Incorporated

Book Format:

Hardback

List Price:

Contact Supplier contact

Book Details

Pages:	259
Detailed Subjects:	Cooking / Regional & Ethnic / Italian Cooking / Specific Ingredients / Meat

Rate this title:

Select your rating below then click 'submit'.