Michel Roux

New Creative Techniques from a French Master Chef

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)

Author:

ISBN:

978-0-8478-2541-7

Publication Date:

Apr 2003

Publisher:

Rizzoli International Publications, Incorporated

Book Format:

Hardback

List Price:

USD $39.95

Book Details

Pages:	192
Detailed Subjects:	Cooking / Regional & Cultural / French
Physical Dimensions (W X L X H):	8.5 x 10.6 x 0.9 Inches
Book Weight:	2.35 Pounds

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