| Microbiological Control for Foods and Agricultural Products | | | Editor:
| Bouregois, C. M.
Leveau, J. -Y
Fung, Daniel Y.
Multon, J. -L | | Series title: | Analysis and Control Methods for Foods and Agricultural Products Ser. | | ISBN: | 978-1-56081-673-7 | | Publication Date: | Mar 1995 | | Publisher: | John Wiley & Sons, Incorporated
| | Imprint: | Wiley-VCH | | Book Format: | Paperback | | List Price: | USD $145.00 |
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