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Modernist Cuisine at Home

Modernist Cuisine at Home( 1 customer ratings | )
Author: Myhrvold, Nathan
Bilet, Maxime
ISBN:978-0-9827610-1-4
Publication Date:Oct 2012
Publisher:Cooking Lab, The
Book Format:Multiple copy pack
List Price:USD $140.00
Book Description:

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels. Modernist Cuisine at Home, by Nathan Myhrvold...
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Book Details
Pages:456
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):10.998 x 13.767 x 2.574 Inches
Book Weight:10.296 Pounds



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