Modernist Cuisine at Home |
|
| Author:
| Bilet, Maxime
Myhrvold, Nathan |
| ISBN: | 978-3-8365-4650-8 |
| Publication Date: | Oct 2013 |
| Publisher: | Cooking Lab, The
|
| Book Format: | Hardback |
| List Price: | USD $175.00 |
Book Description:
|
From the creators of Modernist Cuisine comes a title that translates the art of fine dining to classic home dishes and brings restaurant quality delicacies to the amateur's kitchen. This 456-page volume includes all the essential information to stock and run a modern home kitchen. Recipes, equipment guidance, and ingredient advice are illustrated with helpful step-by-step photos in all the quality and quirkiness that made this book's predecessor such a hit.
From the creators of Modernist Cuisine comes a title that translates the art of fine dining to classic home dishes and brings restaurant quality delicacies to the amateur's kitchen. This 456-page volume includes all the essential information to stock and run a modern home kitchen. Recipes, equipment guidance, and ingredient advice are illustrated with helpful step-by-step photos in all the quality and quirkiness that made this book's predecessor such a hit.