Nanotechnology in Nutraceuticals Production to Consumption |
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| Editor:
| Sen, Shampa
Pathak, Yashwant |
| Series title: | Nutraceuticals Ser. |
| ISBN: | 978-1-4987-2189-9 |
| Publication Date: | Oct 2016 |
| Publisher: | Taylor & Francis Group
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| Imprint: | CRC Press |
| Book Format: | Ebook |
| List Price: | USD $325.00USD $360.00USD $490.00 |
Book Description:
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Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of the application of nanotechnology to nutraceuticals, addressing concepts, techniques, and production methods. Nutraceuticals retain less stability, efficacy, and bioavailability when entering the human body. To overcome such problems, nanotechnology shows promise when applied as a tool to improve the quality and stability of nutraceuticals.
Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of the application of nanotechnology to nutraceuticals, addressing concepts, techniques, and production methods. Nutraceuticals retain less stability, efficacy, and bioavailability when entering the human body. To overcome such problems, nanotechnology shows promise when applied as a tool to improve the quality and stability of nutraceuticals.