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New York City Restaurants 2002

New York City Restaurants 2002( )
Author: Grimes, William
Asimov, Eric
Reichl, Ruth
New York Times Guides Staff,
ISBN:978-1-930881-03-7
Publication Date:Dec 2001
Publisher:New York Times News Services Division
Book Format:Paperback
List Price:USD $14.95
Book Description:

The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide:

*The Times' original Star rating system
*Recommended, Most-popular, and Chef's Favorite dishes
*Best restaurants and best inexpensive choices in each neighborhood
*Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial

Book Details
Pages:480
Detailed Subjects: Travel / Food, Lodging & Transportation / Restaurants
Physical Dimensions (W X L X H):4.14 x 8.8 x 1.11 Inches
Book Weight:0.946 Pounds
Author Biography
Grimes, William (Author)
Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years.

She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015.

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