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New York Cookbook

From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

New York Cookbook( )
Author: O'Neill, Molly
ISBN:978-0-89480-698-8
Publication Date:Jan 1992
Publisher:Workman Publishing Company, Incorporated
Book Format:Paperback
List Price:USD $18.95
Book Description:

New York is Americas kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewiss Greens and Mrs. Kornick's Polish Corn Bread. And the New York Cookbook is all of this, and much, much more. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 500 recipes--and over 700 photographs--that celebrate one thing: a passion for food and eating....
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