New York in a Dozen Dishes |
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| Author:
| Sietsema, Robert |
| ISBN: | 978-0-544-45431-6 |
| Publication Date: | May 2015 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company
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| Imprint: | Betty Crocker |
| Book Format: | Hardback |
| List Price: | USD $22.00 |
Book Description:
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In thirteen essays (a baker's dozen) covering distinctive dishes from a cross-section of New York City's cultural makeup, veteran food journalist Robert Sietsema explores how foods from around the world arrived, commingled, and became part of the city's culinary identity. Sietsema writes from personal experience as a restaurant critic eating in thousands of restaurants across five boroughs (and New Jersey) over the span of multiple decades; each chapter ends with a recipe.
In thirteen essays (a baker's dozen) covering distinctive dishes from a cross-section of New York City's cultural makeup, veteran food journalist Robert Sietsema explores how foods from around the world arrived, commingled, and became part of the city's culinary identity. Sietsema writes from personal experience as a restaurant critic eating in thousands of restaurants across five boroughs (and New Jersey) over the span of multiple decades; each chapter ends with a recipe.