Nick Malgieri's Perfect Pastry

Create Fantastic Desserts by Mastering the Basic Techniques

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Author:

ISBN:

978-0-02-862335-1

Publication Date:

Jul 1998

Publisher:

John Wiley & Sons, Incorporated

Book Format:

Paperback

List Price:

USD $19.95

Book Details

Pages:	352
Detailed Subjects:	Cooking / Courses & Dishes / Pastry Cooking / Courses & Dishes / Desserts
Physical Dimensions (W X L X H):	7.4 x 9.22 x 0.81 Inches
Book Weight:	1.5 Pounds

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