Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Nobu's Vegetarian Cookbook

Nobu's Vegetarian Cookbook( )
Author: Matsuhisa, Nobu
Photographer: Kuma, Masashi
Foreword by: Ripert, Eric
Vongerichten, Jean-Georges
ISBN:978-4-89444-905-3
Publication Date:Feb 2012
Publisher:PIE BOOKS
Book Format:Hardback
List Price:USD $39.95
Book Description:

Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety.Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking...
More Description

Book Details
Pages:176
Detailed Subjects: Cooking / Vegetarian
Physical Dimensions (W X L X H):8.6 x 10.5 x 0.9 Inches
Book Weight:2.096 Pounds
Author Biography
Matsuhisa, Nobu (Author)


Eric Ripert was born on March 2, 1965 in France. He is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood. Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and S. Pellegrino's annual list of "The World's 50 Best Restaurants" It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide.

Ripert has made several guest appearances on cooking-based television shows, including guest judge and assistant chef roles on the second, third, fourth and fifth seasons of Bravo TV's "Top Chef". Chef Ripert had been considered to join season 8 of Top Chef as a permanent judge, but bowed out when his employee Jen Caroll was selected as a contestant again. He has authored several cookbooks including: Le Bernardin Cookbook, A Return to Cooking, My Best: Eric Ripert, and 32 Yolks: From My Mother's Table to Working the Line.

030



Featured Books

My Passion for Design
Streisand, Barbra
Hardback: $80.00
Master Slave Husband Wife
Woo, Ilyon
Paperback: $19.99
The Devil and Miss Prym
Coelho, Paulo
Paperback: $15.99

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.