Best Places Northern California Cookbook Recipes from the Region's Outstanding Restaurants and Inns |
|
| Author:
| Nims, Cynthia
Dille, Carolyn |
| Series title: | Best Places Ser. |
| ISBN: | 978-1-57061-183-4 |
| Publication Date: | Sep 1999 |
| Publisher: | Sasquatch Books
|
| Book Format: | Paperback |
| List Price: | USD $19.95 |
Book Description:
|
This cookbook draws its inspiration and its recipes from the talented, award-winning chefs and innkeepers of Northern California. This is the inventive cuisine that California is known for: Sonoma County Duck Breast with Pinot Noir Berry Sauce; Dungeness Crab Dumplings with Lemongrass Dressing; Apricot Tarte Tatin with Lavender Ice Cream. There are essays on the California style, and 125 tantalizing recipes.
This cookbook draws its inspiration and its recipes from the talented, award-winning chefs and innkeepers of Northern California. This is the inventive cuisine that California is known for: Sonoma County Duck Breast with Pinot Noir Berry Sauce; Dungeness Crab Dumplings with Lemongrass Dressing; Apricot Tarte Tatin with Lavender Ice Cream. There are essays on the California style, and 125 tantalizing recipes.