Not Afraid of Flavor Recipes from Magnolia Grill |
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| Author:
| Barker, Ben
Barker, Karen |
| ISBN: | 978-0-8078-2585-3 |
| Publication Date: | Nov 2000 |
| Publisher: | University of North Carolina Press
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| Book Format: | Hardback |
| List Price: | USD $34.95 |
Book Description:
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Chefs Ben and Karen Barker share 125 recipes from their acclaimed Durham, N.C., restaurant., recently named one of the best in America by Gourmet magazine. Stunning photographs and clear instructions inspire readers to try the Barkers' inventive dishes. Ben Barker is the James Beard Foundation Best Chef in the Southeast for 2000, and Karen Barker won the James Beard Foundation Best Pastry Chef award for 2003.
Chefs Ben and Karen Barker share 125 recipes from their acclaimed Durham, N.C., restaurant., recently named one of the best in America by Gourmet magazine. Stunning photographs and clear instructions inspire readers to try the Barkers' inventive dishes. Ben Barker is the James Beard Foundation Best Chef in the Southeast for 2000, and Karen Barker won the James Beard Foundation Best Pastry Chef award for 2003.