Nutrition Labeling Handbook |
|
| Author:
| SHAPIRO, |
| Series title: | Food Science and Technology Ser. |
| ISBN: | 978-0-8247-9285-5 |
| Publication Date: | Aug 1995 |
| Publisher: | CRC Press LLC
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| Book Format: | Hardback |
| List Price: | USD $239.95 |
Book Description:
|
This handbook examines the Nutritional Labeling and Education Act (NLEA) passed by Congress in 1990. It discusses the history of the NLEA and its impact on various segments of the food industry, making complex and detailed regulations easily understandable throughout. Government, industry and consumer perspectives on labelling regulations are provided along with practical guidelines for compliance and packaging.
This handbook examines the Nutritional Labeling and Education Act (NLEA) passed by Congress in 1990. It discusses the history of the NLEA and its impact on various segments of the food industry, making complex and detailed regulations easily understandable throughout. Government, industry and consumer perspectives on labelling regulations are provided along with practical guidelines for compliance and packaging.