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Nutrition for Canadians for Dummies

Nutrition for Canadians for Dummies( )
Author: Rinzler, Carol Ann
Cook, Doug
ISBN:978-0-470-67720-9
Publication Date:Aug 2009
Publisher:John Wiley & Sons, Incorporated
Imprint:For Dummies
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

Contains the latest information from Canada's Food Guide

Get the facts on good nutrition, slim down, and feel great

Good nutrition is the key to a healthy weight and lifelong good health. But with more and more food choices available in today's grocery stores and restaurants, how do you make sure you and your family are eating right? With information from the latest guidelines and research, this friendly guide is just what you need to make the right food choices every...
More Description

Book Details
Pages:416
Detailed Subjects: Medical / Nutrition
Physical Dimensions (W X L X H):9.75 x 5.85 Inches
Author Biography
Rinzler, Carol Ann (Author)
Carol Ann Rinzler is the author of numerous books including "Are You At Risk?"; "Feed a Cold, Starve a Fever"; & "The New Complete Book of Food" for Facts On File/Checkmark Books. She has also written "Nutrition for Dummies", as well as numerous magazine articles & columns on nutrition & diet. She is currently writing a weekly column on nutrition for the Sunday Daily News & lives in New York City.

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