Nutrition in Sport |
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| Author:
| Maughan, Ronald J. |
| Editor:
| Maughan, Ronald J. |
| Series title: | The Encyclopaedia of Sports Medicine Ser. |
| ISBN: | 978-0-632-05094-9 |
| Publication Date: | Apr 2000 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | USD $252.95 |
Book Description:
|
As sports have become more competitive over recent years researchers and trainers have been searching for new and innovative ways of improving performance. Ironically, an area as mundane as what an athlete eats can have profound effects on fitness, health and ultimately, performance in competition.
As sports have become more competitive over recent years researchers and trainers have been searching for new and innovative ways of improving performance. Ironically, an area as mundane as what an athlete eats can have profound effects on fitness, health and ultimately, performance in competition.