Omega-3 Fatty Acids in Health and Disease |
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| Author:
| Lees, |
| Series title: | Food Science and Technology Ser. |
| ISBN: | 978-0-8247-8292-4 |
| Publication Date: | Feb 1990 |
| Publisher: | CRC Press LLC
|
| Book Format: | Hardback |
| List Price: | USD $290.00 |
Book Description:
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A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc
A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc