On Cooking A Textbook of Culinary Fundamentals with Cooking Techniques |
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Author:
| Labensky, Sarah R. Martel, Priscilla A. Hause, Alan M. |
ISBN: | 978-0-13-254067-4 |
Publication Date: | Feb 2010 |
Publisher: | Prentice Hall PTR
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Imprint: | Prentice Hall |
Book Format: | Mixed media product |
List Price: | USD $173.80 |
Book Description:
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This package contains the following components:
-0131713329: Cooking Techniques DVD
-013715576X: On Cooking: A Textbook of Culinary Fundamentals
-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
This package contains the following components:
-0131713329: Cooking Techniques DVD
-013715576X: On Cooking: A Textbook of Culinary Fundamentals
-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals