Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

On Cooking

A Textbook of Culinary Fundamentals with Cooking Techniques

On Cooking( )
Author: Labensky, Sarah R.
Martel, Priscilla A.
Hause, Alan M.
ISBN:978-0-13-254067-4
Publication Date:Feb 2010
Publisher:Prentice Hall PTR
Imprint:Prentice Hall
Book Format:Mixed media product
List Price:USD $173.80
Book Description:

This package contains the following components:

-0131713329: Cooking Techniques DVD

-013715576X: On Cooking: A Textbook of Culinary Fundamentals

-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Book Details
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):9.4 x 11.1 x 2.6 Inches
Book Weight:8.582 Pounds



Featured Books

I Love You Through and Through
Rossetti-Shustak, Bernadette
Board book: $8.99
Parable of the Sower
Butler, Octavia E.
Paperback: $19.99
Legacy
Blackstock, Uché
Hardback: $28.00

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.