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On Food and Cooking
The Science and Lore of the Kitchen
On Food and Cooking
(
)
Author:
McGee, Harold
ISBN:
978-0-02-034621-0
Publication Date:
Sep 1988
Publisher:
Scribner
Imprint:
Scribner
Book Format:
Paperback
List Price:
USD $21.00
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Book Details
Pages:
704
Detailed Subjects:
Cooking / General
Book Weight:
1.93 Pounds
Author Biography
McGee, Harold
(Author)
Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
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