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Onions, Onions, Onions

Delicious Recipes for the World's Favorite Secret Ingredient

Onions, Onions, Onions( )
Author: Griffith, Linda
Griffith, Fred
ISBN:978-0-547-34638-0
Publication Date:Apr 2002
Publisher:HarperCollins Publishers
Imprint:Harvest
Book Format:Ebook
List Price:Contact Supplier contact Contact Supplier contact
Book Description:

More than 200 lusty recipes, featuring not only onions but all the other members of the allium kingdom -- garlic, leeks, chives, and shallots.

Book Details
Pages:384
Detailed Subjects: Cooking / Specific Ingredients / Vegetables



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