Onions, Onions, Onions Delicious Recipes for the World's Favorite Secret Ingredient |
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| Author:
| Griffith, Linda
Griffith, Fred |
| ISBN: | 978-0-618-23507-0 |
| Publication Date: | Apr 2002 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company
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| Book Format: | Paperback |
| List Price: | USD $16.00 |
Book Description:
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Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.
Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.