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Open Kitchen

A Chef's Day at the Inn at Bay Fortune

Open Kitchen( )
Author: Smith, Michael
Foreword by: Stewart, Anita
ISBN:978-1-896511-10-8
Publication Date:Sep 1998
Publisher:Callawind Publications, Incorporated
Book Format:Paperback
List Price:USD $24.95
Book Description:

Whole Wheat Apple Flipjacks with My Mom's Applesauce, Caramel Butter and Bacon Roast Apples are just some of the delicious recipies you'll find in OPEN KITCHEN. The recipies include info about ingredients, preparation, timing and wines.

Book Details
Pages:168
Detailed Subjects: Cooking / Regional & Ethnic / Canadian
Physical Dimensions (W X L X H):8.5 x 8.5 x 0.48 Inches
Book Weight:1.23 Pounds



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