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Perspectives in Nutrition

A Functional Approach

Perspectives in Nutrition( )
Author: Byrd-Bredbenner, Carol
Berning, Jacqueline
Beshgetoor, Donna
Moe, Gaile
Kelley, Danita
Publication Date:Mar 2013
Publisher:McGraw-Hill Higher Education
Imprint:McGraw-Hill Science, Engineering & Mathematics
Book Format:Loose-leaf
List Price:USD $118.50USD $158.00
Book Description:

Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach, 2/e is an alternate version of Perspectives in Nutrition, 11/e. , In this version, the authors have organized the presentation of vitamins and minerals around key functions.  The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been...
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Book Details
Detailed Subjects: Medical / Nutrition
Physical Dimensions (W X L X H):8.518 x 10.698 x 1.19 Inches
Book Weight:3.95 Pounds

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