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Pickles

A Global History

Pickles( )
Author: Davison, Jan
Series title:Edible Ser.
ISBN:978-1-78023-919-4
Publication Date:Jul 2018
Publisher:Reaktion Books, Limited
Book Format:Hardback
List Price:USD $19.95
Book Description:

Pickles are a global food: from the fiery kimchi of Korea and America's dill pickles to the spicy achar of India, the ceviche of Latin America and Europe's sauerkraut, brined herrings and chutneys. Across continents and throughout history, pickling has been relied upon to preserve foods and add to their flavour. They are a cherished food of the elite as well as a staple of the masses, and have acquired a new significance in these health-conscious times: traditionally...
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Book Details
Pages:176
Detailed Subjects: Cooking / Methods / Canning & Preserving
Physical Dimensions (W X L X H):4.75 x 7.75 x 0.6 Inches
Book Weight:0.81 Pounds



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