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Pierre Franey's Cooking in America

Pierre Franey's Cooking in America( )
Author: Franey, Pierre
Flaste, Richard
ISBN:978-0-679-40492-7
Publication Date:Mar 1992
Publisher:Knopf Doubleday Publishing Group
Imprint:Knopf
Book Format:Hardback
List Price:USD $30.00
Book Description:

In this companion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures -- and provides us with 200 delectable recipes that are in themselves a celebration. Contents Cattle Country: Beef A Glance Toward Spain: San Juan Cooking With Children The Cajun Life A Crab Feast Honey West Indian Cooking In...
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Book Details
Pages:392
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):7.8 x 9.36 Inches
Book Weight:2.206 Pounds



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