Pies and Tarts The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College |
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| Author:
| Culinary Institute of America (CIA) Staff,
Migoya, Kristina Petersen |
| Series title: | At Home with the Culinary Institute of America Ser. |
| ISBN: | 978-0-470-87359-5 |
| Publication Date: | Mar 2014 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company
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| Book Format: | Hardback |
| List Price: | USD $29.99 |
Book Description:
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The Culinary Institute of America's comprehensive guide to baking the best pies and tarts at home.
The Culinary Institute of America's comprehensive guide to baking the best pies and tarts at home.