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Pig

King of the Southern Table

Pig( )
Author: Villas, James
ISBN:978-0-470-88885-8
Publication Date:Jan 2011
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley
Book Format:Ebook
List Price:USD $34.95
Book Description:

A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas

Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest-the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like sausages, ribs, and...
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Author Biography
Villas, James (Author)
James Milton Villas was born in Charlotte, North Carolina on February 10, 1938. He received a bachelor's degree, a master's degree, and a doctorate in Romance languages and comparative literature from the University of North Carolina at Chapel Hill. He taught French Romanticism at the University of Missouri and Rutgers University before switching careers.

After several of his freelance articles were accepted by food and travel magazines, he was hired as an assistant editor at Esquire. He was the food and wine editor of Town & Country magazine from 1972 until 1999. He wrote 12 cookbooks including My Mother's Southern Kitchen: Recipes and Reminiscences, Pig: King of the Southern Table, and Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More. He won four James Beard Awards for his prolific and tart commentary in books and magazines. He also wrote a memoir entitled Between Bites: Memoirs of a Hungry Hedonist and several novels including Dancing in the Lowcountry, Hungry for Happiness, and Love Dog. He died on August 17, 2018 at the age of 80.

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